Benguela Cove ‘L.C.’ Brut MCC Cuvée’58

Benguela Cove ‘Lighthouse Collection’ Brut Méthod Cap Classique – Cuvée 58

Winemaking

Bestowed with all the privileges of the cool Walker Bay, Sauvignon Blanc steals the spotlight in this blend. Nudged by the lagoon, with vistas of the Atlantic Ocean, the vineyards enjoy cool daytime temperatures that drop even further at night. A beneficial diurnal range aids in even ripening and complexity while maritime winds encourage healthy vines with minimal intervention. Grapes were hand-harvested in the crisp morning and carefully hand sorted. The whole bunch fermented and pressed, only free-run juice was used to ensure the best quality. A partial malolactic fermentation (60%) was done to soften the acidity but to still preserve freshness and gentel aromas. After blending and bottling, a secondary fermentation was induced to initiate that fine bubbles Méthod Cap Classique is celebrated for.

Tasting Notes

This Méthode Cap Classique allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface. The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile.

Analysis

Alcohol: 12.5 %
Residual Sugar: 8.3 g/l
Total Acidity: 7.81 g/l
pH: 2.9
Wine of Origin: Walker Bay

Personality

With a name that celebrates the facets of a diamond, Sauvignon Blanc was a clear-cut choice to shine in this refreshing MCC. Reflecting the precision that both the diamond cutter and the winemaker apply to their craft, this wine is light yet luminous with enough gravitas to pour on any celebratory occasion.