Lozärn Sauvignon Blanc 2025

Lozärn Sauvignon Blanc 2025

Winemaking

Harvested in small crates and kept in the cold room overnight before being processed the following day. The pulp was pressed lightly without any prior skin contact. Juice fermented for 10 days with Oeno Pink yeast. Wine was racked and cleaned with bentonite clay for clarity.

Tasting Notes

This wine captivates with tropical fruit aromas of pineapple, papaya, and passion fruit, enhanced by a bright, invigorating acidity. The palate is elegantly structured with smooth texture, balancing lush fruit flavors and crisp freshness. The clean and refreshing finish beautifully expresses the unique terroir of Robertson, showcasing harmony between richness and lift.
Lozärn Sauvignon Blanc 2025 is crafted to highlight freshness and vibrant fruit characters, making it an ideal choice for warm weather enjoyment.

Analysis

Alcohol: 12.5 %
Residual Sugar: 2.2 g/l
Total Acidity: 6.0 g/l
pH: 3.3
Wine of Origin: Robertson

Special Notes

Intricately designed and adorned with a delicate duck skeleton, it pays tribute to Kathleen’s humble origins as a duck farmer a century ago. Crafted with meticulous attention to detail, each facet of the label exudes exclusivity and sophistication, embodying a harmonious fusion of European heritage and South African legacy.

Anchored in the fertile soils of South Africa, our grapes bear witness to our enduring bond with the land and its abundant treasures. With each bottle of Lozärn uncorked, a narrative of resilience, tradition, and unbridled passion unfolds. Every sip is an invitation to embark on a journey of discovery, where the past converges with the present in a symphony of taste and elegance. As we raise our glasses to honour the indomitable spirit of Kathleen Smuts and the generations that followed, we invite you to savour the epitome of excellence, encapsulated in every drop of Lozärn wine.