Avondale ‘La Luna’ Bordeaux Blend 2018

Avondale ‘La Luna’ 2018

Winemaking

The grapes of these noble cultivars were picked cold in the early mornings between 23˚ and 24 º Balling. The different batches of fruit were de-stemmed, gently crushed and went into tanks for 2 to 3 days. Fermentation on the skins peaked between 30˚ and 32 º Celsius and lasted from 7 to 10 days. Our healthy grapes enabled a long post-fermentation maceration that took place over 25 to 30 days. Malolactic fermentation took place in 225-litre French Oak barrels. These varied from 1st to 3rd fills ensuring mild wood integration. The wines went through a number of gentle rackings before being returned to the barrels to age for 12 to 16 months. The wine was lightly filtered.

Tasting Notes

La Luna 2018 entices with a deep ruby color and expressive aromas of ripe blackberry, blackcurrant, and subtle hints of leather and cracked black pepper. The palate unfolds with firm but polished tannins supporting concentrated dark plums, cocoa, and a touch of smoked cedar. Its vibrant acidity brings freshness and energy, weaving together layers of flavor in a beautifully balanced, full-bodied wine that promises rewarding drinking now and cellar potential for years ahead.

Analysis

Alcohol: 14.0 %
Residual Sugar: 3.54 g/l
Total Acidity: 5.69 g/l
pH: 3.52
Wine of Origin: Paarl

Special Notes

The soft suppleness of La Luna reflects the graceful ways that Avondale is attuned to cosmic influences and rhythms. In following Biodynamic practices, we are mindful of the astronomical influences on soil and plant life. For us, the image of the moon as the emblem on the bottle, is symbolic of the way the universe influences our living system. By observing the powerful phases of the moon, for instance, we can fine-tune our activities in the vineyard and cellar to be in harmony with the celestial forces.