Avondale ‘Navitas’ Rhône blend 2010

Avondale Estate ‘Navitas’ Rhône blend 2010

Winemaking

Navitas is made from 60% Syrah, 27% Mourvedre and 13% Grenache grapes from organically-cultivated 20-year-old vines with a low yield of 5 tons per hectare of high quality fruit. Hand-picked at 23-24º Balling, grapes underwent natural fermentation in stainless steel tanks or whole bunch fermentation. Fermentation peaks at 30˚ Celsius, followed by post-fermentation maceration. Malolactic fermentation and maturation occurred in 600-litre French Oak barrels.

Tasting Notes

This limited release presents an extraordinary deep hue and a rich, enticing nose filled with dark stewed fruits, fragrant cloves, and warm cinnamon spice. On the palate, flavors of white pepper and plum interlace with silky tannins and a lively minerality. The wine reveals exceptional concentration and silky elegance, balancing rich fruit and refined texture. It stands as a distinguished expression of Avondale’s craftsmanship, deserving recognition among the finest Rhône blends globally. Definitely a collectors item.

Analysis

Alcohol: 14.0 %
Residual Sugar: 3.0 g/l
Total Acidity: 5.8 g/l
pH: 3.51
Wine of Origin: Paarl

Special Notes

Experience the essence of Avondale with Navitas, our flagship red blend. Named after the Latin word for energy, Navitas encapsulates the vibrant life force that unites diverse elements into a harmonious system. Reflecting Avondale’s unique character, Navitas embodies our water, mineralogy, soul, cosmic connections, and above all, our energy. Navitas features Avondale’s logo, an ancient Armillary sphere symbolizing our holistic approach to life on the farm. From minerals in the soil to stars in the skies, it represents the integration of all elements into an energized, living system.