Avondale ‘Samsara’ Syrah 2018

Avondale ‘Samsara’ Syrah 2018

Winemaking

Samsara is made from Syrah/Shiraz grapes of organically-grown vines that range from 15 to 23 years of age. They provide low yields of 4 to 8 tons of healthy, balanced fruit. The grapes were harvested early, at 23º to 24 º Balling. 10-15% were whole-bunch fermented for unique body and length. The rest were gently de-stemmed, tanked for 2-3 days, underwent natural fermentation, with warmer ferments at 30-32 º Celsius for 7-10 days. Slow post-fermentation maceration lasted 25 to 30 days. Malolactic fermentation occurred in 600-litre French Oak barrels, followed by 12-16 months of ageing before light filtration and bottling took place.

Tasting Notes

Soft wood and white pepper greet the nose alongside violet blossoms and lively red berries. The palate is ripe and well-integrated, layered with plum, cherry, clove, cinnamon, and pepper, creating a warmly spiced fruit profile. Firm tannins and balanced acidity provide structure and deliver an exceptional length on the finish, making this a wine of great depth and finesse.

Analysis

Alcohol: 14.0 %
Residual Sugar: 3.1 g/l
Total Acidity: 5.5 g/l
pH: 3.54
Wine of Origin: Paarl

Special Notes

Samsara means ‘to flow on’ and pass through the states of life and death. This evolutionary journey through eternal birth and rebirth is how life develops consciousness and fulfilment. A wine deep in character, we named our incarnate Syrah, Samsara as it represents the perpetual renewal and revitalisation of Avondale’s living system. The well-known Celtic Tree of Life motif with branches and roots interwoven, is symbolic of the continuous cycle of life. In its interconnectedness, there is the strength and resilience that develops through experience and renewal.