Benguela Cove Syrah 2022

Benguela Cove Syrah 2022

Winemaking

The grapes were cooled overnight followed by both bunch and berry sorting the next morning. After three days of cold maceration, the juice was allowed to warm up to 16 °C. To enhance the intrinsic qualities of Syrah, a combination of whole bunches and destemmed berries were used, inoculated with selected yeast strains to accentuate spicy and fruity aromas. Alcoholic fermentation lasted eight days during which gentle pump overs encouraged delicate flavour and colour extraction. Pressed off the skins when fermentation was completed, the wine was settled in tank and transferred to the barrels for malolactic fermentation to smooth out its edges. Oak maturation: 20 months. Barrel: 30% new French oak

Tasting Notes

A vivid Syrah that charms with lively aromas of ripe blackberry, plum, and dark cherry, accentuated by hints of smoked meat, cracked black pepper, and a touch of graphite. The palate is full-bodied and robust, featuring rich layers of dark fruit intertwined with savory, earthy undertones and subtle spice. Silky, firm tannins provide structure and a smooth texture, culminating in a long, persistent finish with traces of dark cocoa and a whisper of smoked herbs. This expression reflects both power and elegance, perfect for those seeking a bold yet refined Syrah.

Analysis

Alcohol: 14.0 %
Residual Sugar: 3.0 g/l
Total Acidity: 5.3 g/l
pH: 3.55
Wine of Origin: Walker Bay

Personality

Syrah can truly showcase terroir when allowed to do so by not overworking it in the winery. Our winemaking approach is to honour this unique piece of land at the Southern tip of Africa. Albeit upfront and evocative, the wine was executed with restrain for a balanced end result. Young yet forthcoming, it is evident the winemaker followed an old-world approach and not to let the oak overpower the honest essence of this wine.