Lavo Wines Cabernet Sauvignon 2020

Lavo Wines Cabernet Sauvignon 2020

Winemaking

Grapes were handpicked in the early hours of the harvesting day, from selected vineyard blocks on the Estate. They were destemmed and crushed before undergoing a controlled fermentation in steel tanks, with twice daily pump overs. After pressing and malolactic fermentation, the wine was stabilised and filtered.

Tasting Notes

Concentrated blackberry character on this unwooded and medium bodied wine. The gentle tannin structure makes for a comfortable pairing with grilled or roasted red meat dishes or hard cheeses.

Analysis

Alcohol: 14.0 %
Residual Sugar: 2.5 g/l
Total Acidity: 5.0 g/l
pH: —
Wine of Origin: Wellington