Lozärn Wines Carménère 2021

Lozärn Carménère 2021

Winemaking

The grapes were harvested in small crates and kept overnight in a cold room before being processed and sorted the following day. Fermentation took place on the skins for 7 days, after which the wine was pressed and transferred to tank, with alternative wood added to further enhance the distinctive aromas of these cultivars. French oak and 40 % US alternatives for 10 months.

Tasting Notes

This vibrant, ruby-hued Carménère enchants the senses with captivating aromas of cloves, nutmeg, and cocoa, intertwined with ripe blackberries and plums. On the palate, luscious fruit blends harmoniously with gentle spice, creating warmth and depth. Silky tannins and fresh acidity provide balance, leading to a smooth, lingering finish full of elegance and intrigue.

Analysis

Alcohol: 13.5 %
Residual Sugar: 3.0 g/l
Total Acidity: 6.1 g/l
pH: 3.45
Wine of Origin: Robertson

Special Notes

Intricately designed and adorned with a delicate duck skeleton, it pays tribute to Kathleen’s humble origins as a duck farmer a century ago. Crafted with meticulous attention to detail, each facet of the label exudes exclusivity and sophistication, embodying a harmonious fusion of European heritage and South African legacy.

Anchored in the fertile soils of South Africa, our grapes bear witness to our enduring bond with the land and its abundant treasures. With each bottle of Lozärn uncorked, a narrative of resilience, tradition, and unbridled passion unfolds. Every sip is an invitation to embark on a journey of discovery, where the past converges with the present in a symphony of taste and elegance. As we raise our glasses to honour the indomitable spirit of Kathleen Smuts and the generations that followed, we invite you to savour the epitome of excellence, encapsulated in every drop of Lozärn wine.