Lozärn Wines Merlot 2023

Lozärn Merlot 2023

Winemaking

Harvested in small crates and chilled overnight in the cold room, the grapes were carefully processed and sorted the following day. Fermentation on the skins lasted 10 days before the wine was pressed and racked into barrels. Harvest in small crates at 24.2 Balling. Matured in 1-7 fill French barrels for 15 months (15% new wood).

Tasting Notes

This Merlot reveals a beautifully balanced nose featuring ripe blackberries, dark cherries, and juicy plum, complemented by hints of cocoa and delicate spice. The palate is silky and plush with velvety tannins that support the rich fruit flavors. It finishes smoothly with whispers of oak and earthy undertones, showcasing both elegance and depth. Matured in French oak barrels, this wine expresses its unique terroir with finesse and complexity, making it approachable now and suitable for further aging.

Analysis

Alcohol: 14.0 %
Residual Sugar: 3.8 g/l
Total Acidity: 5.9 g/l
pH: 3.57
Wine of Origin: Robertson

Special Notes

Intricately designed and adorned with a delicate duck skeleton, it pays tribute to Kathleen’s humble origins as a duck farmer a century ago. Crafted with meticulous attention to detail, each facet of the label exudes exclusivity and sophistication, embodying a harmonious fusion of European heritage and South African legacy.

Anchored in the fertile soils of South Africa, our grapes bear witness to our enduring bond with the land and its abundant treasures. With each bottle of Lozärn uncorked, a narrative of resilience, tradition, and unbridled passion unfolds. Every sip is an invitation to embark on a journey of discovery, where the past converges with the present in a symphony of taste and elegance. As we raise our glasses to honour the indomitable spirit of Kathleen Smuts and the generations that followed, we invite you to savour the epitome of excellence, encapsulated in every drop of Lozärn wine.